Yellow Bean Sauce which contains yellow beans and is brown in color is basically the same as Brown Bean Sauce or Ground Bean Sauce. The Pastes and Sauces labeled as hot such as Hot Black Bean Sauce will often contain chiles to provide the heat combined with the ground beans, garlic seasoning and sugar. Black Bean Sauce contains ground black beans combined with seasonings such as garlic and at times star anise. In addition, within all the varieties, there are different textures (from thick to thin), different intensities of heat (from mild to hot), and different levels of sweetness.
There are many different types of Bean Pastes and Sauces made for use in Asian cooking such as Chili Bean Pastes made in red, green, yellow, or roasted varieties, Bean Sauces made in yellow or brown varieties, and Chili Bean Sauce made as a red sauce. Poultry, meat, noodles, pork, and vegetables are all foods that are frequently seasoned with bean Sauces. Bean Pastes and Sauces are used to flavor hot or spicy tasting food dishes and are often combined with chile peppers or other seasonings to intensify the heat and taste. Combining a Bean Sauce with hoisin sauce or a hoisin sauce with chili bean paste enhances the flavor of the sauce and the food to which it is added. Bean Pastes and Sauces are common in Asian cooking and are often used as a base sauce from which other types of pastes or sauces are developed.
A type of seasoning made from fermented or germinated soybeans that is used to flavor a variety of Asian foods.
0 kommentar(er)
